Nutrition · per 100 g

Energy	443 kcal
Fat	15 g
Saturated fat	1.2 g
Carbs	63 g
Sugars	6.2 g
Fiber	5.6 g
Protein	12 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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