Nutrition · per 100 g

Energy	372 kcal
Fat	38.8 g
Saturated fat	2.9 g
Carbs	5.1 g
Sugars	2.7 g
Fiber	0.6 g
Protein	0.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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