Ingredients
wheat flour 54.5% , water 22.7% , rapeseed oil 11.4% , E422 5.7% , gluten 2.8% , E296 1.4% , salt 0.6% , monoglukoza 0.4% , E282 0.2% , E202 0.1% , E920 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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