Nutrition · per 100 g

Energy	84 kcal
Fat	5.9 g
Saturated fat	3.9 g
Carbs	5.5 g
Sugars	2.4 g
Fiber	0.9 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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