Nutrition · per 100 g

Energy	464 kcal
Fat	24 g
Saturated fat	9.9 g
Carbs	56.8 g
Sugars	23.6 g
Protein	4.9 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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