Ingredients
wheat flour 21.0% , wheat flakes 20.0% , rye flakes 17.0% , rye flour 13.0% , sunflower seed 8.0% , wheat starch 7.0% , flax seed 6.0% , malt 4.0% , rye sourdough 2.1% , salt 0.7% , yeast powder 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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