Ingredients
flour 64.7% , vegetable oil 18.7% , sugar 6.3% , corn syrup 2.0% , Raising agent 1.0% , soya lecithin 7.4%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 19.5 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 9.4 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 66.6 g |
| Sugars | 10.6 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 2 g |
| Sodium | 818 mg |
| Potassium | 122 mg |
| Calcium | 144 mg |
| Iron | 3.9 mg |
| Vitamin C | 0 mg |
| Folate (B9) | 139 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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