Ingredients
flour 67.5% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 16.2% , salt 1.9% , corn syrup 1.9% , contains 2% and less of leavening 1.9% , soya lecithin 10.6%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 8.5 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 76.4 g |
| Sugars | 3 g |
| Fiber | 2.7 g |
| Protein | 10.1 g |
| Salt | 3.7 g |
| Sodium | 1495 mg |
| Potassium | 106 mg |
| Calcium | 17 mg |
| Iron | 4.7 mg |
| Magnesium | 22 mg |
| Zinc | 0.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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