Nutrition · per 100 g

Energy	139 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	1.2 g
Sugars	0.5 g
Fiber	0.9 g
Protein	22.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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