Nutrition · per 100 g

Energy	595 kcal
Fat	41 g
Saturated fat	13.3 g
Carbs	0.33 g
Sugars	0.33 g
Protein	6.3 g
Salt	2.1 g
Sodium	826.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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