Ingredients
flour 55.6% , vegetable oil 22.2% , whole wheat flour 11.1% , sugar 3.8% , salt 1.0% , Raising agent 1.0% , sesame seeds 1.0% , E150a 1.0% , soya lecithin 3.1%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 16.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 1 mg |
| Carbs | 65.3 g |
| Sugars | 7.7 g |
| Fiber | 5.8 g |
| Protein | 9.1 g |
| Salt | 2.1 g |
| Sodium | 834 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 3 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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