Ingredients
flour 57.1% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 21.4% , sugar 4.4% , contains two percent and less of salt 4.4% , corn syrup 4.4% , Raising agent 4.2% , soya lecithin 4.2%
Nutrition · per 100 g
| Energy | 534 kcal |
| Fat | 31.4 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 7.6 g |
| Polyunsaturated fat | 18.5 g |
| Trans fat | 0.5 g |
| Cholesterol | 1 mg |
| Carbs | 59.1 g |
| Sugars | 8.7 g |
| Fiber | 1.6 g |
| Protein | 4.9 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
| Potassium | 98 mg |
| Calcium | 31 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 19.5 µg |
| Vitamin C | 2 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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