Ingredients
flour 57.1% , invert sugar 21.4% , whole wheat flour 10.7% , vegetable oil 5.4% , CONTAINS 2% and LESS OF BAKING SODA 2.7% , salt 1.0% , honey 1.7%
Nutrition · per 100 g
| Fat | 10.4 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 4.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 75.5 g |
| Sugars | 19.6 g |
| Fiber | 3.8 g |
| Protein | 7.4 g |
| Salt | 2 g |
| Sodium | 819 mg |
| Potassium | 134 mg |
| Calcium | 16 mg |
| Iron | 4.3 mg |
| Magnesium | 31 mg |
| Zinc | 0.6 mg |
| Vitamin A | 15 µg |
| Vitamin C | 1 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.