Ingredients
flour 53.8% , sugar 15.4% , vegetable oil 15.4% , cocoa processed with alkali 7.7% , E150a 3.9% , contains 2% and less of leavening 1.9% , cocoa 1.0% , invert sugar 0.5% , corn starch 0.2% , salt 0.1% , soya lecithin 0.1% , natural and artificial flavouring 0.0% , oil of peppermint 0.0%
Nutrition · per 100 g
| Energy | 501 kcal |
| Fat | 24 g |
| Saturated fat | 15.4 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0.2 g |
| Cholesterol | 0 mg |
| Carbs | 67.1 g |
| Sugars | 30.7 g |
| Fiber | 2.3 g |
| Protein | 4.4 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 143 mg |
| Calcium | 41 mg |
| Iron | 1.1 mg |
| Magnesium | 32 mg |
| Zinc | 0.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.