Ingredients
flour 57.1% , sugar 13.3% , vegetable oil 13.3% , contains two percent and less of salt 8.1% , Raising agent 4.1% , artificial flavouring 2.0% , soya lecithin 2.0%
Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 21.2 g |
| Saturated fat | 6.9 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 7.9 g |
| Trans fat | 0.3 g |
| Cholesterol | 0 mg |
| Carbs | 69.5 g |
| Sugars | 26.6 g |
| Fiber | 1.6 g |
| Protein | 5.9 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Potassium | 63 mg |
| Calcium | 40 mg |
| Iron | 2.8 mg |
| Magnesium | 13 mg |
| Zinc | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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