Ingredients
flour 56.3% , canola oil with tbhq for freshness 21.9% , sugar 3.2% , contains two percent and less of salt 3.2% , corn syrup 3.2% , Raising agent 3.2% , butter 3.2% , soya lecithin 6.1%
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 23.6 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 12.9 g |
| Polyunsaturated fat | 6.5 g |
| Trans fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 6.3 g |
| Fiber | 3.1 g |
| Protein | 7 g |
| Salt | 1.7 g |
| Sodium | 674 mg |
| Potassium | 101 mg |
| Calcium | 42 mg |
| Iron | 5 mg |
| Magnesium | 16 mg |
| Zinc | 0.7 mg |
| Vitamin A | 1.5 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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