Ingredients
Natural White Cheddar Cheese Curds 51.8% , battered with water 24.1% , wheat flour 12.1% , yellow corn flour 6.0% , dextrose 3.0% , skimmed milk powder 1.5% , egg white 0.8% , soy protein isolate 0.4% , garlic 0.2% , BREADED WITH BREAD CRUMBS 0.1% , breaded with bleached wheat flour 0.0% , salt 0.0% , yellow corn flour 0.0% , dextrose 0.0% , whey 0.0% , soya oil 0.0% , yeast 0.0% , skimmed milk powder 0.0% , Raising agent 0.0% , and mono- and DIGLYCERIDES 0.0% , battered with water 0.0% , Modified starch 0.0% , rice flour 0.0% , tapioca dextrin 0.0% , Raising agent 0.0% , E415 0.0% , salt 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 19 g |
| Saturated fat | 11 g |
| Trans fat | 1 g |
| Cholesterol | 56 mg |
| Carbs | 19 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 16 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Potassium | 64 mg |
| Calcium | 410 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.