Ingredients
pepper jack 57.1% , BATTER 21.4% , breadcrumbs 10.7% , breadcrumbs 5.4% , breadcrumbs 2.7% , JAPANESE CRUMB 1.3% , starch batter 1.3%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 15 g |
| Saturated fat | 9 g |
| Cholesterol | 46 mg |
| Carbs | 21 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 12 g |
| Salt | 3.7 g |
| Sodium | 1475 mg |
| Potassium | 87 mg |
| Calcium | 323 mg |
| Iron | 0.4 mg |
| Vitamin A | 30 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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