Ingredients
White all natural cheddar cheese curds 52.5% , battered with water 23.8% , wheat flour 11.9% , yellow corn flour 5.9% , dextrose 3.0% , skimmed milk powder 1.5% , egg white 0.7% , soy protein isolate 0.4% , garlic 0.2% , breaded with bleached wheat flour 0.1% , salt 0.0% , yellow corn flour 0.0% , dextrose 0.0% , whey 0.0% , partially hydrogenated soybean oil 0.0% , yeast 0.0% , skimmed milk powder 0.0% , Raising agent 0.0% , E471 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 23.8 g |
| Saturated fat | 12.5 g |
| Cholesterol | 79 mg |
| Carbs | 11.3 g |
| Sugars | 1.3 g |
| Fiber | 1.2 g |
| Protein | 20 g |
| Salt | 1.5 g |
| Sodium | 616 mg |
| Calcium | 525 mg |
| Iron | 0.45 mg |
| Vitamin A | 243.6 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.