Ingredients
Natural Cheddar Cheese Curds 52.6% , battered with water 23.7% , wheat flour 11.8% , yellow corn flour 5.9% , dextrose 3.0% , skimmed milk powder 1.5% , egg white 0.7% , soy protein isolate 0.4% , garlic 0.2% , breaded with bleached wheat flour 0.1% , salt 0.0% , yellow corn flour 0.0% , dextrose 0.0% , whey 0.0% , soya oil 0.0% , yeast 0.0% , skimmed milk powder 0.0% , Raising agent 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 23.9 g |
| Saturated fat | 13.4 g |
| Trans fat | 0.7 g |
| Cholesterol | 71 mg |
| Carbs | 14.8 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 19 g |
| Salt | 1.6 g |
| Sodium | 627 mg |
| Potassium | 84 mg |
| Calcium | 518 mg |
| Iron | 0.21 mg |
| Vitamin A | 232.5 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.