Ingredients
low moisture whole milk mozzarella 51.0% , battered with water 24.5% , wheat flour 12.2% , yellow corn flour 6.1% , modified corn starch 3.1% , soy protein isolate 1.5% , skimmed milk powder 0.8% , egg white 0.4% , E102 0.2% , E129 0.1% , salt 0.0% , battered with water 0.0% , wheat flour 0.0% , yellow corn flour 0.0% , dextrose 0.0% , skimmed milk powder 0.0% , egg white 0.0% , soy protein isolate 0.0% , garlic 0.0% , salt 0.0% , breaded with bleached wheat flour 0.0% , salt 0.0% , whey 0.0% , canola oil 0.0% , breaded with bleached wheat flour 0.0% , salt 0.0% , onion 0.0% , tomato 0.0% , garlic 0.0% , sugar 0.0% , dehydrated parsely 0.0% , spice 0.0% , maltodextrin 0.0% , yeast 0.0% , soya oil 0.0% , olive oil 0.0% , natural flavouring 0.0% , E414 0.0% , spice 0.0% , E330 0.0% , battered with water 0.0% , Modified starch 0.0% , rice flour 0.0% , tapioca dextrin 0.0% , Raising agent 0.0% , E415 0.0% , salt 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 1 g |
| Cholesterol | 48 mg |
| Carbs | 21 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 16 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
| Potassium | 110 mg |
| Calcium | 291 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.