Ingredients
Fresh Natural Yellow Cheese Curds 53.6% , breaded with bleached wheat flour 23.2% , yellow corn flour 11.6% , modified corn starch 5.8% , whey 2.9% , salt 0.8% , egg 0.8% , soya oil 0.7% , battered with water 0.3% , wheat flour 0.2% , Modified starch 0.1% , yellow corn flour 0.0% , salt 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 28 g |
| Saturated fat | 16 g |
| Cholesterol | 86 mg |
| Carbs | 8 g |
| Sugars | 0 g |
| Fiber | 0.2 g |
| Protein | 22 g |
| Salt | 1.6 g |
| Sodium | 638 mg |
| Potassium | 97 mg |
| Calcium | 616 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.