Ingredients
Walleye 58.3% , BATTER 20.8% , BREADER 10.4% , BREADER 5.2% , JAPANESE CRUMB 2.6% , starch batter 2.6%
Nutrition · per 100 g
| Energy | 694 kJ |
| Energy | 166 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.24 g |
| Cholesterol | 44.9 mg |
| Carbs | 25.9 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 12.9 g |
| Salt | 2 g |
| Sodium | 807 mg |
| Potassium | 242 mg |
| Calcium | 66 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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