Nutrition · per 100 g

Energy	296 kcal
Fat	6.5 g
Saturated fat	0.93 g
Carbs	50 g
Sugars	0.93 g
Fiber	2.8 g
Protein	10.2 g
Salt	0.63 g
Sodium	250 mg
Potassium	379 mg
Calcium	75.9 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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