Nutrition · per 100 g

Energy	111 kcal
Fat	2 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	4 g
Sugars	1 g
Added sugars	1 g
Fiber	0 g
Protein	20.2 g
Salt	2 g
Sodium	818 mg
Potassium	322 mg
Calcium	24.2 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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