Nutrition · per 100 g

Energy	206 kcal
Fat	0 g
Saturated fat	0 g
Carbs	45.7 g
Sugars	4.3 g
Fiber	2.9 g
Protein	7.7 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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