Fruit Dip, Fruit
Ingredients
cream cheese 52.9% , Vanilla greek yogurt 23.5% , sugar 11.8% , sour cream 5.9% , milk 2.9% , citrus fibre 1.5% , E415 0.7% , E202 0.4% , E211 0.2% , natural flavouring 0.1% , E270 0.0% , E471 0.0% , E330 0.0% , E102 0.0% , E339ii 0.0% , E410 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 53.9 mg |
| Carbs | 32.1 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 136 mg |
| Calcium | 193 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.