Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , soya oil 5.7% , sugar 1.2% , salt 0.6% , Flour treatment agent 0.6% , vital wheat gluten 0.6% , calcium propionate as a mold inhibitor 0.6% , psyllium 0.6% , E202 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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