Nutrition · per 100 g

Energy	251 kcal
Fat	21 g
Saturated fat	1.5 g
Cholesterol	5 mg
Carbs	2.6 g
Protein	13 g
Salt	0.78 g
Sodium	310 mg
Calcium	20 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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