Nutrition · per 100 g

Energy	119 kcal
Fat	2.4 g
Cholesterol	23.8 mg
Carbs	4.8 g
Protein	19 g
Salt	2.3 g
Sodium	905 mg
Calcium	47.6 mg
Iron	1.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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