Nutrition · per 100 g

Energy	336.8 kcal
Fat	20 g
Saturated fat	11.6 g
Carbs	33.7 g
Sugars	4.2 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.46 g
Sodium	182.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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