Nutrition · per 100 g

Energy	298 kcal
Fat	17.2 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	54.3 mg
Carbs	28.9 g
Sugars	4.5 g
Added sugars	2.7 g
Fiber	0.9 g
Protein	6.3 g
Salt	0.97 g
Sodium	389 mg
Potassium	139 mg
Calcium	57 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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