Nutrition · per 100 g

Energy	180 kcal
Fat	6 g
Saturated fat	1 g
Cholesterol	340 mg
Carbs	30 g
Sugars	2 g
Added sugars	1 g
Fiber	1 g
Protein	0 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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