Ingredients
whole wheat flour 31.0% , wheat flour 31.0% , water 17.2% , baker's yeast 9.9% , dextrose 5.5% , sugar 2.7% , gluten 1.4% , iodised salt 0.7% , soya flour 0.3% , Emulsifier 0.2% , vegetable oil 0.1% , Flour treatment agent 0.0% , protein 0.0%
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Nutrition · per 100 g
| Energy | 1013 kJ |
| Energy | 242 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.4 g |
| Carbs | 44 g |
| Sugars | 3.9 g |
| Fiber | 4.9 g |
| Protein | 9.4 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.