Nutrition · per 100 g

Energy	469 kcal
Fat	21.9 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	62.5 g
Sugars	56.2 g
Added sugars	56.2 g
Fiber	0 g
Protein	6.3 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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