Nutrition · per 100 g

Energy	595 kcal
Fat	46 g
Saturated fat	8.6 g
Carbs	12 g
Sugars	5.9 g
Fiber	8.4 g
Protein	29 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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