Nutrition · per 100 g

Energy	220 kcal
Fat	11.5 g
Saturated fat	6 g
Carbs	1.7 g
Sugars	0.3 g
Protein	27.4 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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