Nutrition · per 100 g

Energy	212 kcal
Fat	8.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	28.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.