Nutrition · per 100 g

Energy	235 kcal
Fat	10.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	28.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	5.9 g
Salt	1.1 g
Sodium	447 mg
Calcium	84.7 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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