Nutrition · per 100 g

Energy	353 kcal
Fat	14.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	51.8 g
Sugars	35.3 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.82 g
Sodium	329 mg
Calcium	47 mg
Iron	1.7 mg
Vitamin A	70.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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