Nutrition · per 100 g

Energy	281 kcal
Fat	21.1 g
Saturated fat	8.8 g
Trans fat	0.88 g
Cholesterol	52.6 mg
Carbs	7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	15.8 g
Salt	1.8 g
Sodium	719 mg
Potassium	386 mg
Calcium	52.6 mg
Iron	2.1 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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