Nutrition · per 100 g

Energy	330 kcal
Fat	17 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	41 g
Sugars	17 g
Added sugars	3 g
Fiber	2 g
Protein	2 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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