Nutrition · per 100 g

Energy	100 kcal
Fat	6.4 g
Saturated fat	2.6 g
Carbs	0.69 g
Sugars	0.69 g
Fiber	0.69 g
Protein	10.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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