Nutrition · per 100 g

Energy	552 kcal
Fat	51.4 g
Saturated fat	9.5 g
Carbs	14.8 g
Sugars	6.2 g
Protein	6.7 g
Salt	4.8 g
Sodium	1920 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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