snapdragon

wheat ramen noodles 51.7% , shortening oil 15.9% , tapioca 8.0% , potato starch salt 4.9% , E452i 2.0% , E500ii 2.0% , E306 1.9% , E412 1.6% , E101 1.3% , soup sauce 1.1% , soya bean 0.9% , rice 0.8% , salt 0.7% , water 0.6% , soybean oil maltodentrin 0.6% , salt 0.5% , yeast extract 0.5% , kelp 0.5% , sugar 0.4% , soy sauc powder 0.4% , onion 0.3% , garlúc" 0.3% , E325 0.3% , E262i 0.3% , caram powder disodium inosinate and disodium guanylate potassilum chiloride 0.3% , ginger 0.3% , E415 0.2% , sesan oil 0.2% , E330 0.2% , vegetable 0.2% , manufactured in a facilit that processes peanuts 0.2% , soya 0.2% , wheat 0.2% , fish 0.2% , dried y value 17% 23% ugars 0% nd anutrient 2.000 wbice 0.2%