Nutrition · per 100 g

Energy	467.1 kcal
Fat	18 g
Saturated fat	4.9 g
Carbs	67 g
Sugars	23 g
Fiber	4 g
Protein	7.2 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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