Nutrition · per 100 g

Energy	350 kcal
Fat	3.3 g
Saturated fat	0 g
Sugars	5 g
Protein	20 g
Salt	0.04 g
Sodium	16.9 mg
Calcium	133 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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