Nutrition · per 100 g

Energy	242.1 kcal
Fat	16.8 g
Saturated fat	7.4 g
Carbs	8.4 g
Sugars	1.1 g
Fiber	5.3 g
Protein	14.7 g
Salt	1.6 g
Sodium	621.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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