Nutrition · per 100 g

Energy	571 kcal
Fat	47.6 g
Saturated fat	4.8 g
Carbs	28.6 g
Sugars	9.5 g
Fiber	9.5 g
Protein	23.8 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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