Nutrition · per 100 g

Energy	1719 kJ
Energy	416 kcal
Fat	16 g
Saturated fat	2.5 g
Carbs	52 g
Sugars	23 g
Fiber	19 g
Protein	6.5 g
Salt	0.41 g
Sodium	164 mg
Vitamin B12	1.6 µg
Folate (B9)	126 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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